Simple Mills Veggie Pita Crackers Recipe: A Healthy and Delicious Snack

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Simple Mills Veggie Pita Crackers Recipe: A Healthy and Delicious Snack

Introduction

In a world where snacking often involves unhealthy options, it's refreshing to discover a recipe that combines both taste and nutrition. Simple Mills Veggie Pita Crackers are a perfect example of this delightful balance. In this article, we will explore how to prepare these scrumptious crackers from scratch, offering you a healthier alternative to store-bought snacks. Let's dive into this simple yet satisfying recipe.

Ingredients You'll Need

For the Pita Crackers:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup water

Simple Mills Veggie Pita Crackers Recipe

For the Vegie Toppings:

• 1/2 cup cherry tomatoes, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• Juice of 1 lemon
• Salt and pepper to taste

Making the Pita Crackers

Step 1: Preheat Your Oven

Before we start making the crackers, preheat your oven to 350°F (175°C). This ensures that it's ready to go when our crackers are prepared.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, sea salt, and black pepper. Mix them well until they are evenly combined.

Step 3: Add the Wet Ingredients

Now, add the olive oil and water to the dry mixture. Stir until a dough forms. You may need to use your hands to knead it gently, ensuring all ingredients are fully integrated.

Step 4: Roll and Cut

Place the dough between two sheets of parchment paper and roll it out to your desired thickness. Generally, about 1/8 inch thick works well for crispy crackers. Use a knife or a cookie cutter to cut the dough into small square or triangle shapes.

Step 5: Bake

Transfer the cut crackers onto a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 12-15 minutes or until they turn golden brown. Keep an eye on them to avoid over-baking.
Preparing the Veggie Topping

Step 6: Mix the Veggies

While the crackers are baking, prepare the veggie topping. In a separate bowl, combine the diced cherry tomatoes, cucumber, red onion, fresh parsley, and crumbled feta cheese. Squeeze the lemon juice over the mixture and season with salt and pepper to taste.

Step 7: Assemble

Once the crackers are done baking and have cooled slightly, spoon the veggie topping onto each one. You can be as generous as you like but don't overload them to maintain their crispiness.

Serving and Enjoying

Now that your Simple Mills Veggie Pita Crackers are ready, serve them as a delightful snack for yourself or to impress your guests. These crackers not only taste amazing but also provide a burst of nutrition with every bite.

FAQs

1. Can I use other flours instead of almond and coconut flour?
While almond and coconut flour work well in this recipe, you can experiment with other gluten-free flour like chickpea flour or tapioca flour. Keep in mind that the texture and taste may vary.

2. Are these crackers suitable for vegans?
Yes, the pita crackers themselves are vegan. To make the entire snack vegan, simply omit the feta cheese or use a dairy-free alternative.

3. How long do these crackers stay fresh?
When stored in an airtight container, these crackers can stay fresh for up to a week. However, they are so delicious that they often get eaten up quickly!

4. Can I customize the veggie topping?
Absolutely! Feel free to experiment with your favorite vegetables and herbs. Bell peppers, olives, and fresh basil are excellent additions.

5. Are these crackers kid-friendly?
Yes, these pita crackers are a great option for kids. You can involve them in the preparation process, and they'll enjoy the crunchy texture and tasty toppings.

Now that you have the recipe for Simple Mills Veggie Pita Crackers, give it a try and indulge in a guilt-free snacking experience.

Conclusion

In a world where convenience often takes precedence over health, it's a relief to have recipes like Simple Mills Veggie Pita Crackers. With a combination of almond and coconut flour, these crackers are gluten-free and full of flavor. When topped with fresh veggies, they become a wholesome snack option that's perfect for any occasion.

So, the next time you crave a savory treat, skip the processed snacks and opt for these homemade pita crackers. You'll be amazed at how simple and satisfying healthy snacking can be.